Welcome to the Kitchen at The Granary hotel

The Granary 2 AA Rosette Restaurant Dinner 

Dinner is available Monday to Saturday from 6.30pm. Head Chef, Michael Windle and his team  have created an all new A la carte menu for January 2018. See here for full menu

In addition to the A La Carte menu (which is available at all times), there is a Set Dinner menu of 4 starters, 4 mains and 4 sweets with prices starting at £21.00 for 2 Courses. Fresh Fish is a big feature and there is also a good selection of Steaks.

2 Courses £20.00 and 3 Courses £23.00. Monday to Thursday

2 Courses £23.00 and 3 Courses £26.00  Friday/Saturday

All main courses come with a Panache of Vegetables and New Potatoes.

Please note that a full dinner service  is not served on a Sunday evening but a light meals menu and room service is available from 6 -9pm. The menu for this can be found here

Please note also that the evening Dinner menu during December is slightly different.