great staffgreat service

The Granary Hotel is a privately run 3 Star hotel with an AA 80% score rating and a 2AA Rosette award for its Restaurant.

The team under General Manager, Laura Young (20 years at the hotel), Head Chef, Anthony Phillips (15 yrs) is the heart of the business.

The hotel was first opened in 1978 and since then has seen continual reinvestment firstly with the May family and for the last 17 years with the current owner, Richard Fletcher. The Granary is all about personal service coupled with professionalism. Come and experience for yourselves!