A la Carte menu

A La Carte for January 2018 

Starters

  • Seared Fillet of Beef Carpaccio, Rocket, and Pickled Radish Salad, aged Parmesan, Balsamic and Olive Oil - £9.95

  • Pan Fried Scallops, crispy Pancetta, Soft boiled Quails Egg, Lemon and Sage Emulsion -  £12.95

  • Marinated Mackerel Fillet , Mooli, Ponzu and Wasabi - £10.95

  • Roasted Beetroot and Stilton Salad , Roasted Walnuts, Sun blushed Tomatoes and wholegrain Mustard dressing  - £8.95

Main

  • Grilled Fillet of Beef and Wild Mushroom Gratin, Red wine Jus  -  £22.95

  • Pan fried Cannon of Lamb, Potato Rosti, Roasted Baby Carrots and Carrot Puree with a Port reduction -  £24.95

  • Roasted Pork Fillet, Quail Scotch Egg, Dauphinoise Potatoes, Baby Spinach and Pancetta Jus  - £22.95

  • Pan fried Sea Bass Fillet, Mango, Chilli, Coriander Salsa, Avocado and Langoustine -£19.95

  • Wild Mushroom, Pea and Asparagus Risotto, Truffle Oil and Parmesan -  £15.95

Grills from our Chargrill

All steaks are 28 day aged and flavours sealed on the Chargrill. Served with triple cooked Chips, Portobello Mushroom and Vine Tomatoes

  • Sirloin Steak 8oz/12/oz  - £17.95/£23.95

  • Rib Eye 10 oz  - £22.95

  • Rump Steak 6oz/12oz   - £13.95/£19.95

  • Fillet Steak 8oz -  £23.95

Peppercorn Sauce/Blue Cheese and Pancetta Sauce/Diane Sauce/ Garlic and Parsley Butter/Lime and Coriander Butter - £1.50

Desserts

  • Warm Sticky Toffee Pudding , Salted caramel sauce, Clotted cream,and caramelised Banana -  £6.95

  • Dark Chocolate Fondant, warm Cherries, Chocolate Paint and Chocolate Ice cream  - £6.95

  • Roast Apple Pannocotta , baby Toffee Apple, Granola and Vanilla seed Ice Cream  - £7.95

  • Iced Pistacchio Parfait, Chocolate Crumb and Honeycomb Biscotti  - £6.95

  • Warm Honey anbd Rosemary Sponge, Mulled Wine Fruits and Mascapone Sorbet -  £6.95

  • White Chocolate Brulee and Ginger Shortbread - £6.95