Set Dinner menu

The Set Dinner menu is available Monday to Saturday from 6.30pm. In addition to this you have an A la Carte and Grill menu which you can view here. Some dishes may alter. 


Chef's freshly made Soup of the Day and Home baked Bread

Sauteed King Prawns, Coriander and Chilli Broth with Ginger and Coriander

Terrine of Pork, Chicken and Pancetta flavoured with Orange and Thyme, Red Onion Jam and Ciabatta

Mediterranean Vegetable nad Goats Cheese Tarlet, Sundried Tomato and Basil Salad


Char grilled Minute Steak, Tomato, Mushrooms, Fries and Peppercorn sauce

Braised Pork Belly with Chorizo, Apple and Sweet Potato, Crackling and Red Wine Jus

Pan fried Halibut Fillet, Confit New Potatoes, Crispy Pancetta and Chive Veloute

Linguine Pasta , Sundried Tomatoes, Olives, fresh Basil and Parmesan


Warm Chocolate Sponge , Chocolate sauce and Vanilla Ice Cream

Passion Fruit Delice, Jelly and Raspberry Coulis

Strawberry and Raspberry Eton Mess, Vanilla Shortbread

Banoffee Pie, Toffee and Chantilly Cream

£20.00 for 2 courses Monday to Thursday and £23.00 for 3 Courses

£23.00 for 2 Courses Friday and Saturday and £26.00 for 3 Courses