Bar and Room Service menu

Sneak Peak of the New Bar Menu

Please note also that there is a great value Sunday Supper Dinner Bed and Breakfast offer open all year.

Appetisers

Home baked bread and olives, balsamic & olive oil       

Fish cakes, Smoked haddock and spring onion, lemon,

Garden fennel mayo.                                    

Soup of the day served with crusty homemade bread.               

Calamari, saffron mayo with lime wedge.                                

Lavender middle white Pork belly, Skewers & slaw salad.              

Deep fried brie & Homemade Plum chutney.                            

Mains

Pasta: Smoked salmon carbonara, garden pea, baby spinach, white wine cream.  

Steak: Flat iron steak, steak chips, braised flat mushroom, piccolo balsamic vine tomatoes, rocket parmesan salad.                                                                                                                 

Veg: root vegetable strudel, garden vegetable in a tomato sauce wrapped in filo pastry, served with dressed leaves.                                                                                    

Burger: 8oz beef patty smoked bacon cheddar cheese red onion tomato baby gem lettuce on a toasted bun, served with fries and coleslaw.                                                           

Fish: Beer Battered Fish and chips, minted split pea, house tartar sauce, charred lemon.         

Sides

Beef dripping chips                                                   

Beef dripping chips, pan jus                                  

Dirty chips: Homemade chips topped with charred bacon and melted cheese                                                                  

Garlic ciabatta, Added cheese                                       

Pickled Battered onion rings.                                    

Sweet potato fries.                                              

House salad.